Introduce
Erythritol is a low-calorie sugar alcohol that is commonly used as a sugar substitute in the food industry. It has a sweet taste and texture similar to regular sugar, but contains only a fraction of the calories. Erythritol is often used in the production of baked goods, confectionery products, and beverages. It can also be used as a bulking agent in some food products, such as ice cream and frozen desserts. Erythritol is a popular choice for food manufacturers looking to create healthier, more natural products due to its low calorie content and beneficial health effects. It does not raise blood glucose or insulin levels, making it a suitable option for people with diabetes or those looking to reduce their sugar intake.
